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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 8 |
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This is too easy to make for such a delicious result. Gourmet Club loved it. Ingredients:
3 cups whole milk ricotta cheese |
1/4 cup sugar |
1 teaspoon vanilla |
1 teaspoon finely grated orange rind |
3/4 cup chocolate chips |
1 (9 inch) oreo cookie pie crusts |
Directions:
1. Combine ricotta cheese, sugar, vanilla and orange rind in a medium bowl.
2. Whisk until thoroughly combined.
3. Melt chocolate chips in the microwave (about a 1 minute on high) or in a double boiler.
4. Mix 1/3 cup melted chocolate with 1/2 of ricotta mixture.
5. Spread into prepared crust.
6. Top with plain ricotta mixture and drizzle with remaining melted chocolate.
7. Refrigerate overnight until firm.
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