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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 8 |
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All the goodness of lasagna without having to mess with those darn lasagna noodles and about half the work! My family loves this recipe. I make it every couple of weeks. Ingredients:
1 lb ground beef |
1/2 cup chopped onion |
1 dash minced garlic |
1/2 teaspoon salt |
1 3/4 cups favorite spaghetti sauce (i use chunky mushroom & garlic) |
6 ounces spiral noodles, cooked and drained |
1 cup cottage cheese |
2 cups shredded mozzarella cheese, divided |
grated parmesan cheese |
Directions:
1. Brown beef with onion, garlic and salt; drain. Stir in spaghetti sauce, simmer until heated. Remove 1 cup meat sauce & set aside. Stir noodles into remaining sauce. Place 1/2 noodle mixture into greased 2qt. casserole dish. Cover w/ cottage cheese and 1 cup mozzarella. Add remaining noodle mixture, top with reserved meat sauce and remaining mozzarella. Sprinkle w/ parmesan cheese. Bake covered at 350degrees for 20-25min. Let stand about 5 min before serving.
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