Directions:
- In a pot of boiling salted water, par cook potatoes.
- When potatoes are nearly cooked, add diced weiners and sliced cabbage.
- Cook until cabbage is done (about 5 minutes).
- Serve hot with butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.06 Kcal (394 kJ) | ||
| Calories from fat | 2.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.23g | 0% | |
|---|---|---|---|
| Sodium | 846.43mg | 35% | |
| Potassium | 201.59mg | 4% | |
| Total Carbs | 22.92g | 8% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 3.87g | 15% | |
| Protein | 2.36g | 5% | |
| Vitamin C | 29mg | 48% | |
| Iron | 0.8mg | 4% | |
| Calcium | 34.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 61.01 Kcal (255 kJ) | ||
| Calories from fat | 1.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.15g | 0% | |
|---|---|---|---|
| Sodium | 549.04mg | 35% | |
| Potassium | 130.76mg | 4% | |
| Total Carbs | 14.86g | 8% | |
| Sugars | 1.47g | 9% | |
| Dietary Fiber | 2.51g | 15% | |
| Protein | 1.53g | 5% | |
| Vitamin C | 18.8mg | 48% | |
| Iron | 0.5mg | 4% | |
| Calcium | 22.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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