Directions:
- Preheat oven to 375, oven racks in the middle.
- In a medium bowl toss the potato wedges with the olive oil, a few big pinches of sea salt and five or six cranks of the pepper grinder.
- Arrange the potatoes cut side down on a baking sheet. Place in the oven for 30-35 minutes, tossing the potatoes with a metal spatula half way through.
- While the potatoes are baking, zest the lime and cut it into a few wedges.
- When the potatoes are cooked through, remove them from the oven, taste, and adjust the seasoning. Add more salt and pepper to taste (don't skimp on the pepper!). Serve in a big shallow bowl, or on a platter, drizzled with lime juice and dusted with the lime zest and Parmesan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.63 Kcal (1422 kJ) | ||
| Calories from fat | 162.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.07g | 28% | |
|---|---|---|---|
| Cholesterol | 4.84mg | 2% | |
| Sodium | 403.05mg | 17% | |
| Potassium | 562.54mg | 12% | |
| Total Carbs | 40g | 13% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 3.74g | 15% | |
| Protein | 5.6g | 11% | |
| Vitamin C | 14.6mg | 24% | |
| Iron | 1.3mg | 7% | |
| Calcium | 76mg | 8% | |
| Amount Per 100 g | |||
| Calories | 247.11 Kcal (1035 kJ) | ||
| Calories from fat | 118.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.14g | 28% | |
|---|---|---|---|
| Cholesterol | 3.52mg | 2% | |
| Sodium | 293.25mg | 17% | |
| Potassium | 409.29mg | 12% | |
| Total Carbs | 29.1g | 13% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 2.72g | 15% | |
| Protein | 4.08g | 11% | |
| Vitamin C | 10.6mg | 24% | |
| Iron | 0.9mg | 7% | |
| Calcium | 55.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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