Directions:
- Preheat the oven to 220*C
- Cut the potatoes into wedges
- Cover the bottom of two roasting tins with vegetable oil
- Put the wedges in the tins and toss until coated with oil
- Season with salt, pepper and paprika
- Cook for an hour, checking every twenty minutes to turn them over
- Serve when crispy on the outside and fluffy and soft in the middle
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.78 Kcal (853 kJ) | ||
| Calories from fat | 192.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.38g | 33% | |
|---|---|---|---|
| Sodium | 1191.85mg | 50% | |
| Potassium | 89.74mg | 2% | |
| Total Carbs | 4.76g | 2% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 0.58g | 1% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 9.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 570.81 Kcal (2390 kJ) | ||
| Calories from fat | 539.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.9g | 33% | |
|---|---|---|---|
| Sodium | 3338.52mg | 50% | |
| Potassium | 251.38mg | 2% | |
| Total Carbs | 13.32g | 2% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 2.77g | 4% | |
| Protein | 1.61g | 1% | |
| Vitamin C | 2.8mg | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.3mg | 3% | |
| Calcium | 26.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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