Directions:
- 1. Cook potatoes in a pot of boiling water until tender. With a slotted spoon, transfer 1 1/2 cups potatoes to lightly greased slow cooker stoneware. Drain remaining potatoes and return to pot. Mash until smooth and set aside.
- 2. In a large skillet, cook pork, breaking up with back of spoon, until no longer pink. Drain and place in slow cooker stoneware.
- 3. Add oil to pan and heat. Add onions, garlic, and celery. Cook, stirring occasionally, for 5 minutes, or until softened. Add thyme, savory, salt, pepper, cloves and cinnamon. Cook, stirring, for 1 minute, or until fragrant. Add to meat in slow cooker along with stock and parsley. Stir to combine.
- 4. Spread mashed potatoes over top of meat mixture.
- 5. Cover and cook on LOW for 6-10 hours or on HIGH fro 3 to 4 hours, untl bubbling and heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.85 Kcal (1101 kJ) | ||
| Calories from fat | 59.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.58g | 10% | |
|---|---|---|---|
| Cholesterol | 67.79mg | 23% | |
| Sodium | 326.25mg | 14% | |
| Potassium | 789.39mg | 17% | |
| Total Carbs | 24.34g | 8% | |
| Sugars | 5.79g | 23% | |
| Dietary Fiber | 3.84g | 15% | |
| Protein | 27.19g | 54% | |
| Vitamin C | 6.2mg | 10% | |
| Vitamin A | 1mg | 33% | |
| Iron | 2.3mg | 13% | |
| Calcium | 65.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 93.3 Kcal (391 kJ) | ||
| Calories from fat | 21.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.33g | 10% | |
|---|---|---|---|
| Cholesterol | 24.06mg | 23% | |
| Sodium | 115.8mg | 14% | |
| Potassium | 280.19mg | 17% | |
| Total Carbs | 8.64g | 8% | |
| Sugars | 2.06g | 23% | |
| Dietary Fiber | 1.36g | 15% | |
| Protein | 9.65g | 54% | |
| Vitamin C | 2.2mg | 10% | |
| Vitamin A | 0.3mg | 33% | |
| Iron | 0.8mg | 13% | |
| Calcium | 23.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Red-Onion Dip
Vegetable oil, Chopped small red onions and 8 more.. -
Ash-e-jow (Iranian/Persian Barley Soup)
Chicken stock, Vegetable oil, Onion, diced and 10 more.. -
Callaloo (Trinidad)
Vegetable oil, Onion, Garlic cloves, minced and 13 more.. -
Tortilla Soup With Chipotle
Chicken stock, Chicken breasts 2 pieces and 25 more.. -
Pizza Soup
Vegetable oil, Onion, chopped, Garlic cloves, minced and 9 more.. -
Risotto Bianco
Chicken stock, Olive oil, Butter, Onion, finely chopped and 8 more.. -
Hunter's Venison Casserole
Buttery mashed potatoes and 13 more.. -
Shepherd's Pie (Almost Vegetarian)
Vegetable oil, Chopped onion, Garlic, minced and 11 more.. -
Vegetarian Shepherd's Pie
Vegetable oil, Diced onions, Garlic cloves, minced and 9 more.. -
Potato and Shrimp Eggrolls
Simply potatoes diced potatoes with onion and 12 more.. -
Chicken and Pasta With Creamy Tomato-Wine Sauce
Vegetable oil, Chopped yellow onion, Garlic cloves, minced and 11 more.. -
Egyptian Koshary
Vegetable oil, Uncooked white rice, Water, Salt and 13 more.. -
Beef Taquitos
Vegetable oil, plus more and 11 more.. -
Spaghetti With Potato, Sage and Lemon
Potatoes, peeled, Olive oil, Dried thyme, Onion, sliced and 8 more..
Also Try
-
-
-
-
-
Tourtiere (French Canadian Meat Pie)
Ground beef, Ground veal, Ground pork, Onion, Garlic clove and 13 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
