Preheat oven to 375.
Place rice in small saucepan; cover with water and bring to boil.
Simmer 5 minutes; drain.
Heat oil in large skillet over medium-high heat; add beef and onion and cook until beef is no longer pink and onions are softened.
Drain off excess fat.
Stir in rice, cabbage, chopped tomatoes, tomato sauce, salsa if using, water, salt and pepper.
Pour into a roasting pan; cover and bake about 1 hour.
Stir and add 1/2 c.
More water if necessary.
Cook 1 hour longer or until cabbage is very tender.
Makes 8 Generous servings.
Any leftovers can be frozen for later use.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1478.65 Kcal (6191 kJ)
Calories from fat	653.15 Kcal
		% Daily Value*
Total Fat	72.57g	112%
Cholesterol	281.17mg	94%
Sodium	2893.56mg	121%
Potassium	5522.98mg	118%
Total Carbs	117.33g	39%
Sugars	61.9g	248%
Dietary Fiber	44.57g	178%
Protein	104.04g	208%
Vitamin C	399.1mg	665%
Iron	16.5mg	92%
Calcium	592.7mg	59%

Amount Per 100 g
Calories	54.18 Kcal (227 kJ)
Calories from fat	23.93 Kcal
		% Daily Value*
Total Fat	2.66g	112%
Cholesterol	10.3mg	94%
Sodium	106.03mg	121%
Potassium	202.38mg	118%
Total Carbs	4.3g	39%
Sugars	2.27g	248%
Dietary Fiber	1.63g	178%
Protein	3.81g	208%
Vitamin C	14.6mg	665%
Iron	0.6mg	92%
Calcium	21.7mg	59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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