Directions:
- Set oven at 150 degrees Celsius. Remove base from loose bottom cake tin and line the inside with a double layer of kitchen foil. Replace bottom in tin.
- Put all ingredients into a large mixing bowl and stir with a whisk till there are no more lumps. Hold down bottom of cake tin with whisk (see picture) and scrape cheese mixture into tin.
- Remove whisk and put mixture filled tin into a roasting pan. Half fill the roasting pan with warm water and put the whole set up into the oven.
- Bake for 1 hr 15 mins then turn off oven. Open door slightly and leave cheesecake inside for 2 hours. Remove from oven and chill for at least 6 hours.
- Using the foil overhang, gently remove cheesecake, slowly peel off foil and transfer to a platter. Serve as is or with your favourite chocolate or fruit sauce, or your favourite fruit compote on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 666.84 Kcal (2792 kJ) | ||
| Calories from fat | 471.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.37g | 81% | |
|---|---|---|---|
| Cholesterol | 200.74mg | 67% | |
| Sodium | 834.32mg | 35% | |
| Potassium | 65.96mg | 1% | |
| Total Carbs | 8.69g | 3% | |
| Sugars | 39.08g | 156% | |
| Protein | 9.68g | 19% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 315.5mg | 32% | |
| Amount Per 100 g | |||
| Calories | 861.77 Kcal (3608 kJ) | ||
| Calories from fat | 609.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.68g | 81% | |
|---|---|---|---|
| Cholesterol | 259.42mg | 67% | |
| Sodium | 1078.22mg | 35% | |
| Potassium | 85.24mg | 1% | |
| Total Carbs | 11.23g | 3% | |
| Sugars | 50.5g | 156% | |
| Protein | 12.52g | 19% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 407.7mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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