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Layered Tomato-Vegetable Casserole Recipe

Layered Tomato-Vegetable Casserole Recipe

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Ingredients

Count

Nutrition

919

Calories

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Ingredients:

Serving

2 red onions (1 lb. total), peeled and thinly sliced
1/4 cup olive oil
salt and pepper
2 lb firm-ripe red or yellow tomatoes
1/4 cup chopped fresh basil leaves
2 tsp fresh thyme leaves
2 cloves garlic, peeled and chopped
1 lb zucchini, rinsed, ends trimmed, and thinly sliced

Directions:

In a 10- to 12-inch frying pan over medium-high heat, frequently stir onions and 1 tablespoon olive oil until onions begin to brown, 12 to 15 minutes. Season to taste with salt and pepper.
Meanwhile, rinse tomatoes, core, cut in half, and squeeze out seeds. Thinly slice tomatoes crosswise.
Combine basil, thyme, and garlic. Mix 1/2 of the herbs with zucchini.
Spread cooked onions in a shallow 2- to 3-quart casserole. Distribute zucchini evenly over onions.
Layer tomato slices over sliced zucchini. Sprinkle evenly with remaining herb mixture and lightly with salt and pepper. Drizzle vegetables with remaining olive oil.
Bake in a 400° oven until tomatoes are browned and zucchini slices are tender when pierced, 35 to 40 minutes (30 to 35 minutes in a convection oven). Add salt and pepper to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	919.24 Kcal (3849 kJ)
Calories from fat	504.94 Kcal
		% Daily Value*
Total Fat	56.1g	86%
Sodium	241.76mg	10%
Potassium	5135.24mg	109%
Total Carbs	84.17g	28%
Sugars	18.2g	73%
Dietary Fiber	23.14g	93%
Protein	27.85g	56%
Vitamin C	273.1mg	455%
Iron	5.1mg	28%
Calcium	327.3mg	33%

Amount Per 100 g
Calories	48.8 Kcal (204 kJ)
Calories from fat	26.81 Kcal
		% Daily Value*
Total Fat	2.98g	86%
Sodium	12.84mg	10%
Potassium	272.64mg	109%
Total Carbs	4.47g	28%
Sugars	0.97g	73%
Dietary Fiber	1.23g	93%
Protein	1.48g	56%
Vitamin C	14.5mg	455%
Iron	0.3mg	28%
Calcium	17.4mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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