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Layered Tex Mex Salad With Creamy Lime Dressing Recipe

Layered Tex Mex Salad With Creamy Lime Dressing Recipe

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Layered Tex Mex Salad With Creamy Lime Dressing

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Ingredients:

Serving

butter , for preparing 8 by 8-inch glass pan
1 (8 1/2 oz) box cornbread mix (recommended ( jiffy)
1 large egg
1/3 cup milk
1 (15 1/2 oz) can black beans, drained and rinsed
1 sazon goya seasoning , packet
salt & freshly ground black pepper
1 cup salsa
2 tomatoes, seeded and chopped
1 head romaine lettuce , cut into strips
1 1/2 cups monterey jack cheese, grated
1 1/2 cups cheddar cheese, grated
2 tbsp cilantro leaves, freshly chopped
1 tbsp red wine vinegar
1 tsp lime zest
1/4 cup lime juice
1/2 cup sour cream
1 garlic clove, smashed
1 tbsp honey
1/2 cup extra virgin olive oil
salt & freshly ground black pepper

Directions:

Preheat oven to 400 degrees F.
Grease an 8 by 8-inch glass pan with butter. Stir together the cornbread mix with the egg and milk.
Evenly spread into prepared pan and bake on the middle rack for 20 minutes.
Remove from oven and cool in pan for 10 minutes.
Remove from pan to cool completely.
Mix together the beans with the sazon and season with salt and pepper.
Toss the salsa with the tomatoes.
When ready to serve, cut the cornbread into 1/2-inch croutons.
Toss the lettuce with 3/4 cups of the dressing. In a clear trifle dish, layer the Tex-Mex Salad beginning with the black beans followed by the Monterey jack cheese, the tomato salsa mixture, the Cheddar, the dressed romaine and top with the cornbread croutons.
Serve the remaining dressing on the side.
For the dressing, use a blender and blend all the ingredients except the olive oil until smooth.
While machine is running, slowly drizzle in the oil until incorporated.
Season, to taste, with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	489.29 Kcal (2049 kJ)
Calories from fat	350.18 Kcal
		% Daily Value*
Total Fat	38.91g	60%
Cholesterol	96.18mg	32%
Sodium	674.7mg	28%
Potassium	507.88mg	11%
Total Carbs	14.56g	5%
Sugars	6.7g	27%
Dietary Fiber	3.02g	12%
Protein	21.26g	43%
Vitamin C	8.5mg	14%
Vitamin A	0.4mg	15%
Iron	1.4mg	8%
Calcium	595.5mg	60%

Amount Per 100 g
Calories	187.42 Kcal (785 kJ)
Calories from fat	134.13 Kcal
		% Daily Value*
Total Fat	14.9g	60%
Cholesterol	36.84mg	32%
Sodium	258.44mg	28%
Potassium	194.53mg	11%
Total Carbs	5.58g	5%
Sugars	2.57g	27%
Dietary Fiber	1.16g	12%
Protein	8.14g	43%
Vitamin C	3.3mg	14%
Vitamin A	0.2mg	15%
Iron	0.5mg	8%
Calcium	228.1mg	60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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