Directions:
- In layers:
- Spinach
- 1 c. of the cheese
- Mushrooms
- Onions
- Tomatoes
- Peas( should be on top)
- Set aside
- Mix together the mayo, sour cream, and basil
- Spread over the peas, completely covering the top of salad
- Cover and refrigerate at least 5 hours.
- Garnish with remaining cheese and bacon(if used) just before serving
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 416.85 Kcal (1745 kJ) | ||
| Calories from fat | 199.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.13g | 34% | |
|---|---|---|---|
| Cholesterol | 61.09mg | 20% | |
| Sodium | 869.04mg | 36% | |
| Potassium | 508.25mg | 11% | |
| Total Carbs | 31.79g | 11% | |
| Sugars | 7.98g | 32% | |
| Dietary Fiber | 2.86g | 11% | |
| Protein | 22.86g | 46% | |
| Vitamin C | 19mg | 32% | |
| Iron | 1.9mg | 11% | |
| Calcium | 238.7mg | 24% | |
| Amount Per 100 g | |||
| Calories | 199.98 Kcal (837 kJ) | ||
| Calories from fat | 95.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.62g | 34% | |
|---|---|---|---|
| Cholesterol | 29.31mg | 20% | |
| Sodium | 416.92mg | 36% | |
| Potassium | 243.83mg | 11% | |
| Total Carbs | 15.25g | 11% | |
| Sugars | 3.83g | 32% | |
| Dietary Fiber | 1.37g | 11% | |
| Protein | 10.97g | 46% | |
| Vitamin C | 9.1mg | 32% | |
| Iron | 0.9mg | 11% | |
| Calcium | 114.5mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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