Crab Appetizers Recipe

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Crab Appetizers
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Ingredients:

Directions:

  1. Separate biscuits.
  2. Divide each biscuit into 3 parts.
  3. You will end up with 30 pieces.
  4. Place on a cookie sheet and bake 8-10 minutes.
  5. Spread generously with cream cheese.
  6. Sprinkle with seasoning salt.
  7. Top with crab meat.
  8. Top with grated cheeses.
  9. Sprinkle with dill.
  10. Bake or broil until cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 328.1 Kcal (1374 kJ)
Calories from fat 219.61 Kcal
% Daily Value*
Total Fat 24.4g 38%
Cholesterol 70.68mg 24%
Sodium 518.52mg 22%
Potassium 89.82mg 2%
Total Carbs 4.45g 1%
Sugars 1.76g 7%
Dietary Fiber 0.22g 1%
Protein 21.87g 44%
Vitamin C 3.5mg 6%
Vitamin A 0.2mg 7%
Iron 0.3mg 1%
Calcium 266.7mg 27%
Amount Per 100 g
Calories 245.04 Kcal (1026 kJ)
Calories from fat 164.02 Kcal
% Daily Value*
Total Fat 18.22g 38%
Cholesterol 52.79mg 24%
Sodium 387.26mg 22%
Potassium 67.08mg 2%
Total Carbs 3.32g 1%
Sugars 1.31g 7%
Dietary Fiber 0.17g 1%
Protein 16.34g 44%
Vitamin C 2.6mg 6%
Vitamin A 0.1mg 7%
Iron 0.2mg 1%
Calcium 199.2mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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