Directions:
- In a large salad bowl, layer a third of the greens, beef, carrots, onion and eggs. Repeat layers twice. Combine remaining ingredients; spread over salad. Toss just before serving. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.19 Kcal (1207 kJ) | ||
| Calories from fat | 166.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.54g | 29% | |
|---|---|---|---|
| Cholesterol | 142.66mg | 48% | |
| Sodium | 789.25mg | 33% | |
| Potassium | 122.65mg | 3% | |
| Total Carbs | 3.51g | 1% | |
| Sugars | 1.92g | 8% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 12.25g | 24% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 177.9mg | 988% | |
| Calcium | 30.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 188.81 Kcal (791 kJ) | ||
| Calories from fat | 109.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.15g | 29% | |
|---|---|---|---|
| Cholesterol | 93.47mg | 48% | |
| Sodium | 517.09mg | 33% | |
| Potassium | 80.36mg | 3% | |
| Total Carbs | 2.3g | 1% | |
| Sugars | 1.26g | 8% | |
| Dietary Fiber | 0.5g | 3% | |
| Protein | 8.02g | 24% | |
| Vitamin C | 1.8mg | 5% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 116.6mg | 988% | |
| Calcium | 20mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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