Layered Ranch Taco Dip Recipe

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Ingredients:

Serving

1 (16 oz) can refried beans
1 (8 oz) can sour cream
1 (1/2 oz) package buttermilk ranch salad dressing mix
3 roma tomatoes, seeded and finely chopped
1/2 cup olive, sliced and drained
6 tbsp green onions, sliced
1/2 medium red bell pepper, chopped
1 cup mexican blend cheese, shredded
1 1/2 cups lettuce, chopped
2 avocados, chopped
1 (16 oz) bag tortilla chips

Directions:

In a 10-12 in pie plate, spread the refried beans.
In a small bowl, combine the sour cream and dressing mix and spread over the beans.
Place other ingredients on top of sour cream mixture in this order. Lettuce, tomatoes, olives, onions and bell pepper, avocado.
Then sprinkle with cheese and enjoy with tortilla chips.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	148.38 Kcal (621 kJ)
Calories from fat	108.4 Kcal
		% Daily Value*
Total Fat	12.04g	19%
Cholesterol	11.63mg	4%
Sodium	309.57mg	13%
Potassium	295.29mg	6%
Total Carbs	8.29g	3%
Sugars	1.65g	7%
Dietary Fiber	3.83g	15%
Protein	4.33g	9%
Vitamin C	13.2mg	22%
Vitamin A	0.1mg	5%
Iron	3.2mg	18%
Calcium	98.1mg	10%

Amount Per 100 g
Calories	136.92 Kcal (573 kJ)
Calories from fat	100.03 Kcal
		% Daily Value*
Total Fat	11.11g	19%
Cholesterol	10.73mg	4%
Sodium	285.66mg	13%
Potassium	272.48mg	6%
Total Carbs	7.65g	3%
Sugars	1.52g	7%
Dietary Fiber	3.53g	15%
Protein	3.99g	9%
Vitamin C	12.2mg	22%
Vitamin A	0.1mg	5%
Iron	2.9mg	18%
Calcium	90.5mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.