Directions:
- Put the chopped peaches in a bowl, sprinkle sugar over the peaches, let sit for 30 minutes.
- In another bowl, add the flour, brown sugar, and pecans; stir to mix.
- Add in the melted butter; stir to combine.
- Press the mixture onto the bottom of a 13x9 inch baking dish.
- Bake at 350° for 18-20 minutes; set baking dish on a wire rack to cool.
- In another mixing bowl, add the cream cheese and powdered sugar.
- Using an electric mixer, beat at medium speed until texture is fluffy.
- Fold in Cool Whip and almond extract.
- Drain peaches; gently fold peaches into the cream cheese mixture.
- Spoon evenly over crust.
- Cover and let chill for 3-4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 693.02 Kcal (2902 kJ) | ||
| Calories from fat | 338.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.57g | 58% | |
|---|---|---|---|
| Cholesterol | 25.56mg | 9% | |
| Sodium | 517.96mg | 22% | |
| Potassium | 1222.89mg | 26% | |
| Total Carbs | 84.31g | 28% | |
| Sugars | 48.65g | 195% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 7.77g | 16% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 54.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 392.12 Kcal (1642 kJ) | ||
| Calories from fat | 191.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.26g | 58% | |
|---|---|---|---|
| Cholesterol | 14.46mg | 9% | |
| Sodium | 293.07mg | 22% | |
| Potassium | 691.94mg | 26% | |
| Total Carbs | 47.71g | 28% | |
| Sugars | 27.53g | 195% | |
| Dietary Fiber | 1.2g | 9% | |
| Protein | 4.39g | 16% | |
| Vitamin C | 1.6mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 3% | |
| Calcium | 30.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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