Layered Hot Artichoke and Feta Dip |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 1 |
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This hot layered dip has one delicious ingredient after another: Neufchatel and Parmesan cheeses, artichokes, garlic, red pepper, olives… Need we say more? Ingredients:
1 pkg. (8 oz.) neufchatel cheese, softened |
1 can (14 oz.) artichoke hearts, drained, chopped |
1/4 cup grated parmesan cheese |
2 cloves garlic, minced |
1 small red pepper, chopped |
1 pkg. (3.5 oz.) athenos crumbled reduced fat feta cheese |
1 tablespoon sliced black olives |
athenos pita chips original |
Directions:
1. HEAT oven to 350°F.
2. MIX first 4 ingredients until blended.
3. SPREAD into 3-cup ovenproof dish; top with peppers and feta.
4. BAKE 20 min. or until heated through; top with olives. Serve with chips.
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