Directions:
- Blend cream cheese and miracle whip. I use my food processor. (These days I only buy mayonnaise and add 4 tsp of Miracle Whip from Mayonnaise additive to make Miracle Whip.) Spread in bottom of 9 inch pie plate.
- Spread tomato on top.
- Spread salsa on top.
- Spread lettuce on top of tomato and salsa.
- Finally spread cheese on top.
- Refridgerate until serving time.
- Serve with low fat taco chips or with pita bread that has been cut into small pieces and toasted under the broiler.
- Make ahead: Store blended cheese/miracle whip mixture in sealed container and other ingredients in zip lock bags in the fridge for up to a day ahead. Quickly assemble at serving time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.57 Kcal (484 kJ) | ||
| Calories from fat | 51.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.68g | 9% | |
|---|---|---|---|
| Cholesterol | 19.84mg | 7% | |
| Sodium | 589.15mg | 25% | |
| Potassium | 229.82mg | 5% | |
| Total Carbs | 8.87g | 3% | |
| Sugars | 5.87g | 23% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 6.76g | 14% | |
| Vitamin C | 3.4mg | 6% | |
| Calcium | 117.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 100.51 Kcal (421 kJ) | ||
| Calories from fat | 44.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.94g | 9% | |
|---|---|---|---|
| Cholesterol | 17.26mg | 7% | |
| Sodium | 512.36mg | 25% | |
| Potassium | 199.87mg | 5% | |
| Total Carbs | 7.71g | 3% | |
| Sugars | 5.11g | 23% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 5.88g | 14% | |
| Vitamin C | 3mg | 6% | |
| Calcium | 102.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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