Layered Dip - Low Fat Version |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This is a low fat version of Layered Dip for Taco Chips entered to get nutritional information. Using ALL of the low/no fat ingredients here cuts the calories nearly in half - and it tastes just as good! Ingredients:
250 g low-fat cream cheese (block, not tub, diet is fine) |
1/2 cup fat-free miracle whip (or mayo plus miracle whip from mayonnaise additive) |
1 cup salsa (i use medium hot) |
1 cup diced tomato |
1 cup shredded lettuce |
1 cup shredded low-fat cheddar cheese |
Directions:
1. Blend cream cheese and miracle whip. I use my food processor. (These days I only buy mayonnaise and add 4 tsp of Miracle Whip from Mayonnaise additive to make Miracle Whip.) Spread in bottom of 9 inch pie plate.
2. Spread tomato on top.
3. Spread salsa on top.
4. Spread lettuce on top of tomato and salsa.
5. Finally spread cheese on top.
6. Refridgerate until serving time.
7. Serve with low fat taco chips or with pita bread that has been cut into small pieces and toasted under the broiler.
8. Make ahead: Store blended cheese/miracle whip mixture in sealed container and other ingredients in zip lock bags in the fridge for up to a day ahead. Quickly assemble at serving time.
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