Directions:
- In a large bowl, beat cream cheese, lemon juice, Worcestershire sauce and garlic powder with an electric mixer, until fluffy.
- Stir in the green onions.
- Spread evenly in a 10 inch pie plate. Top with chili sauce and then the crab meat.
- Cover and chill thoroughly. Garnish as desired and serve with assorted crackers. Refrigerate leftovers (if any)!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 38.13 Kcal (160 kJ) | ||
| Calories from fat | 15.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.68g | 3% | |
|---|---|---|---|
| Cholesterol | 5.2mg | 2% | |
| Sodium | 248.3mg | 10% | |
| Potassium | 78.41mg | 2% | |
| Total Carbs | 4g | 1% | |
| Sugars | 2.19g | 9% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 1.29g | 3% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 135.07 Kcal (566 kJ) | ||
| Calories from fat | 53.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.94g | 3% | |
|---|---|---|---|
| Cholesterol | 18.41mg | 2% | |
| Sodium | 879.63mg | 10% | |
| Potassium | 277.76mg | 2% | |
| Total Carbs | 14.17g | 1% | |
| Sugars | 7.77g | 9% | |
| Dietary Fiber | 3.72g | 4% | |
| Protein | 4.57g | 3% | |
| Vitamin C | 13.9mg | 7% | |
| Iron | 0.7mg | 1% | |
| Calcium | 32.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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