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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 12 |
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From Favorite Brand Name Recipes cookbook. This sounded good. I haven't made it yet but I hope to soon. This is a no cook recipe! Ingredients:
2 (8 ounce) packages cream cheese, softened |
2 tablespoons lemon juice |
1 teaspoon worcestershire sauce |
1/4 teaspoon garlic powder |
2 tablespoons green onions, finely chopped |
3/4 cup chili sauce |
1 (6 ounce) can crabmeat, drained |
Directions:
1. In a large bowl, beat cream cheese, lemon juice, Worcestershire sauce and garlic powder with an electric mixer, until fluffy.
2. Stir in the green onions.
3. Spread evenly in a 10 inch pie plate. Top with chili sauce and then the crab meat.
4. Cover and chill thoroughly. Garnish as desired and serve with assorted crackers. Refrigerate leftovers (if any)!
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