Molded Cranberry Salad Recipe

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Molded Cranberry Salad
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Ingredients
6
Count
Nutrition
3
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Dissolve gelatin in boiling water. Break up and stir in cranberry sauce until blended. Stir in cold water. Chill until partially set.
  2. Fold in pineapple with liquid and oranges. Coat five 13-in. x 9-in. pans with cooking spray; pour about 11-1/2 cups gelatin mixture into each. Chill until firm, about 4 hours. Yield: 100 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3.43 Kcal (14 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 10.45mg 0%
Potassium 3.69mg 0%
Total Carbs 0.44g 0%
Sugars 0.4g 2%
Dietary Fiber 0.03g 0%
Protein 0.2g 0%
Vitamin C 0.6mg 1%
Calcium 6.3mg 1%
Amount Per 100 g
Calories 5.07 Kcal (21 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 15.45mg 0%
Potassium 5.45mg 0%
Total Carbs 0.65g 0%
Sugars 0.59g 2%
Dietary Fiber 0.04g 0%
Protein 0.29g 0%
Vitamin C 0.9mg 1%
Calcium 9.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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