Layered Christmas Gelatin |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 10 |
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Christmastime always means that this recipe comes out of my recipe box. The traditional holiday colors in this salad make the holiday table look so pretty. Ingredients:
1 package (3 ounces) lime gelatin |
1 cup boiling water |
1/3 cup unsweetened pineapple juice |
1 cup crushed pineapple, drained |
cream cheese layer: |
1 teaspoon unflavored gelatin |
2 tablespoons cold water |
1 package (8 ounces) cream cheese, softened |
1/3 cup milk |
berry layer: |
2 packages (3 ounces each) strawberry gelatin |
2 cups boiling water |
1 can (14 ounces) whole-berry cranberry sauce |
whipped topping, optional |
Directions:
1. Dissolve lime gelatin in boiling water; stir in pineapple juice. Stir in pineapple. Pour into an 11-in. x 7-in. dish; refrigerate until set.
2. In a small saucepan, sprinkle unflavored gelatin over cold water; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Transfer to a small bowl. Beat in cream cheese and milk until smooth. Spread over lime layer; refrigerate until set.
3. Dissolve strawberry gelatin in boiling water; stir in cranberry sauce. Cool for 10 minutes. Carefully spoon over cream cheese layer. Refrigerate until set.
4. Cut into squares. Garnish with whipped topping if desired. Yield: 10 servings.
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