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Prep Time: 30 Minutes Cook Time: 23 Minutes |
Ready In: 53 Minutes Servings: 16 |
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These brownies do take some time to make but they are worth it! Chilling time is not included in the prep or cook time. Ingredients:
4 (1 ounce) unsweetened chocolate squares |
1 cup butter or 1 cup margarine |
2 cups sugar |
4 large eggs, lightly beaten |
1 cup all-purpose flour |
1 cup chopped pecans, toasted |
1 cup butter, melted |
1 (16 ounce) package powdered sugar |
1/4 cup half-and-half |
2 teaspoons vanilla extract |
4 (1 ounce) semi-sweet chocolate baking squares |
1/4 cup butter |
Directions:
1. Microwave chocolate and butter in a 2-quart glass bowl at HIGH 1 1/2 minutes or until melted, stirring twice. Add sugar and eggs, stirring until blended. Stir in flour and chopped pecans. Pour into a lightly greased, aluminum foil-lined 13- x 9-inch pan.
2. Bake at 350° for 20 to 23 minutes. Cool on a wire rack 1 hour.
3. Spread cooled brownies with Vanilla Cream Topping; chill 45 minutes. Pour Brownie Glaze over Vanilla Cream Topping, and spread evenly. Chill 1 hour. Let stand at room temperature 15 minutes; cut into 1-inch squares.
4. Vanilla Cream Topping: Stir together butter, sugar, half-and-half, and vanilla until smooth.
5. Brownie Glaze: Microwave chocolate squares and butter in a 1-quart glass bowl at HIGH 1 1/2 minutes or until melted, stirring twice.
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