Directions:
- Preheat oven to 375. Combine beans; spread in an 8-inch baking dish. Spread sour cream over beans; top with salsa and cheese. Cover. Bake at 375 for 20 minutes. Uncover, bake 10 minutes or until bubbly. Garnish with cilantro
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 808.56 Kcal (3385 kJ) | ||
| Calories from fat | 452.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.22g | 77% | |
|---|---|---|---|
| Cholesterol | 158.9mg | 53% | |
| Sodium | 2741.97mg | 114% | |
| Potassium | 1613.49mg | 34% | |
| Total Carbs | 48.93g | 16% | |
| Sugars | 12.38g | 50% | |
| Dietary Fiber | 11.15g | 45% | |
| Protein | 45.7g | 91% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 3.1mg | 17% | |
| Calcium | 1099.4mg | 110% | |
| Amount Per 100 g | |||
| Calories | 148.44 Kcal (621 kJ) | ||
| Calories from fat | 82.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.22g | 77% | |
|---|---|---|---|
| Cholesterol | 29.17mg | 53% | |
| Sodium | 503.39mg | 114% | |
| Potassium | 296.22mg | 34% | |
| Total Carbs | 8.98g | 16% | |
| Sugars | 2.27g | 50% | |
| Dietary Fiber | 2.05g | 45% | |
| Protein | 8.39g | 91% | |
| Vitamin C | 1.2mg | 11% | |
| Iron | 0.6mg | 17% | |
| Calcium | 201.8mg | 110% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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