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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Prep and Cook Time: 1 1/4 hours. Notes: Culinary lavender is available at specialty food stores. Ingredients:
1/2 cup milk |
1 teaspoon dried culinary lavender (see notes) |
1 1/2 cups all-purpose flour |
1/4 cup sugar |
1 1/4 teaspoons baking powder |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
1/3 cup (5 1/3 tbsp.) butter, chilled and cut into small pieces |
2 tablespoons fresh lemon zest |
Directions:
1. In a saucepan over medium heat, bring milk and lavender to a simmer. Transfer to a small bowl and let steep 15 minutes, then cover and chill for about 45 minutes. Strain milk and set aside; discard lavender.
2. Preheat oven to 375°. In a food processor, whirl flour, sugar, baking powder, baking soda, and salt. Add butter and lemon zest and pulse to form a coarse meal. Add lavender-infused milk and pulse to form a shaggy dough. Turn dough onto a floured surface and knead 3 to 5 times.
3. Form dough into a 6-in. circle. Cut into 6 wedges. Arrange wedges 2 in. apart on a baking sheet and bake until golden, 20 to 25 minutes.
4. Note: Nutritional analysis is per serving.
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