Latvian Honey Cake Recipe

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Latvian Honey Cake
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Ingredients
9
Count
Nutrition
287
Calories
Total time
55
Minutes
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Ingredients:

  • 3 eggs
  • 1 cup honey
  • filling
  • 2 (16 oz) containers sour cream

Directions:

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Mix together eggs, honey, flour, and baking soda in a large bowl. Spoon 3 to 4 tablespoons of batter onto 5 9x13-inch sheets of parchment paper. Spread the mixture as thin as possible using a wide spatula. There is enough batter for 5 thin layers.
  3. Place one sheet of batter onto a baking pan and bake in the preheated oven until golden brown, about 2 to 3 minutes. Remove the baked cake layer from the baking sheet and prick with a fork to enhance filling absorbency. Repeat with the remaining 4 cake layers.
  4. Stir together the sour cream and sugar in a small bowl. Place one cake layer in 9x13-inch baking dish with the parchment paper side up. Carefully remove the parchment paper from the cake layer. Spread 1/5th of the sour cream mixture on the cake layer and then sprinkle 1/5th of the walnuts on the layer. Repeat the process with the remaining 4 layers. Cover and refrigerate overnight. Trim off any ragged edges before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 287.24 Kcal (1203 kJ)
Calories from fat 71.77 Kcal
% Daily Value*
Total Fat 7.97g 12%
Cholesterol 42.57mg 14%
Sodium 230.69mg 10%
Potassium 116.86mg 2%
Total Carbs 50.48g 17%
Sugars 33.07g 132%
Dietary Fiber 1.35g 5%
Protein 6.2g 12%
Vitamin C 0.5mg 1%
Iron 0.7mg 4%
Calcium 24.1mg 2%
Amount Per 100 g
Calories 334.03 Kcal (1399 kJ)
Calories from fat 83.46 Kcal
% Daily Value*
Total Fat 9.27g 12%
Cholesterol 49.51mg 14%
Sodium 268.27mg 10%
Potassium 135.89mg 2%
Total Carbs 58.7g 17%
Sugars 38.46g 132%
Dietary Fiber 1.57g 5%
Protein 7.21g 12%
Vitamin C 0.6mg 1%
Iron 0.9mg 4%
Calcium 28mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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