Ingredients:
- 1/2 onion, scraped (i have no idea what that means, so i whirl in food processor as small as possible)
- 1 pinch ground cloves
Directions:
- Saute livers in 1/4 lb of the butter until done.
- Whirl in food processor (recipe said food mill, I updated).
- Add remaining butter, onions and spices. Blend well.
- Place in mold and freeze until needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2555.3 Kcal (10699 kJ) | ||
| Calories from fat | 2185.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 242.87g | 374% | |
|---|---|---|---|
| Cholesterol | 2260.7mg | 754% | |
| Sodium | 1805.35mg | 75% | |
| Potassium | 545.83mg | 12% | |
| Total Carbs | 35.3g | 12% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 61.72g | 123% | |
| Vitamin C | 48mg | 80% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 40.9mg | 227% | |
| Calcium | 110.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 355.75 Kcal (1489 kJ) | ||
| Calories from fat | 304.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.81g | 374% | |
|---|---|---|---|
| Cholesterol | 314.74mg | 754% | |
| Sodium | 251.34mg | 75% | |
| Potassium | 75.99mg | 12% | |
| Total Carbs | 4.91g | 12% | |
| Sugars | 0.21g | 6% | |
| Dietary Fiber | 0.13g | 4% | |
| Protein | 8.59g | 123% | |
| Vitamin C | 6.7mg | 80% | |
| Vitamin A | 0.3mg | 76% | |
| Iron | 5.7mg | 227% | |
| Calcium | 15.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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