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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 24 |
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This is almost cheesecakey in flavour. Lattice biscuits are a flakey pastry biscuit that are square with a lattice design and glazed perfect if you have to take a plate ......very yummy. Ingredients:
250 g cream cheese |
250 g unsalted butter |
1 cup caster sugar (super fine) |
40 g gelatin, dissolved in |
1/2 cup boiling water |
2 (200 g) packets lattice biscuits |
Directions:
1. Line a lamington tin (11 x8 ) with foil. Place lattice biscuits FACE DOWN on the bottom of tin.
2. Blend all other ingredients in a food proccesor or with a mixer (DON'T MELT THE BUTTER).
3. Pour over biscuits.
4. Top with lattice biscuits (face up).
5. Refrigerate till set.
6. Cut into desired sizes either whole squares or strips.
7. Store in an air-tight container (if they last that long).
8. If the mix is too runny, set in refrigerator for 5 minutes then pour over biscuits.
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