Directions:
- Grease and flour a 9 x 5 x 3 inch loaf pan.
- Preheat oven 350 degrees F.
- Beat all first ten ingredients together with electric mixer for 1 minutes.
- Scrape bowl and beat high speed for three minutes.
- Pour into pan.
- Bake 70 minutes or until tester comes away clean.
- Cool in pan ten minutes.
- Remove from pan to wire rack.
- Cool completely.
- Make a glaze with the last 4 items, powder, butter, water, and sugar.
- Beat until smooth, and drizzle over cake.
- Wrap in saran wrap.
- And store in fridge up to one week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 981.75 Kcal (4110 kJ) | ||
| Calories from fat | 355.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.51g | 61% | |
|---|---|---|---|
| Cholesterol | 202.79mg | 68% | |
| Sodium | 569.22mg | 24% | |
| Potassium | 554.15mg | 12% | |
| Total Carbs | 141.16g | 47% | |
| Sugars | 65.65g | 263% | |
| Dietary Fiber | 2.69g | 11% | |
| Protein | 17.51g | 35% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 4.1mg | 23% | |
| Calcium | 219.6mg | 22% | |
| Amount Per 100 g | |||
| Calories | 339.22 Kcal (1420 kJ) | ||
| Calories from fat | 122.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.65g | 61% | |
|---|---|---|---|
| Cholesterol | 70.07mg | 68% | |
| Sodium | 196.68mg | 24% | |
| Potassium | 191.47mg | 12% | |
| Total Carbs | 48.77g | 47% | |
| Sugars | 22.68g | 263% | |
| Dietary Fiber | 0.93g | 11% | |
| Protein | 6.05g | 35% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.4mg | 23% | |
| Calcium | 75.9mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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