Dark Chocolate Cake Recipe

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Dark Chocolate Cake
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Ingredients
14
Count
Nutrition
900
Calories
Total time
50
Minutes
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Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1/2 tsp salt
  • 1/3 cup cocoa
  • 1/2 tsp vanilla
  • 1/2 cup canola oil
  • 1/2 cup sour milk
  • 1/2 cup boiling water
  • 2 cups icing sugar
  • 1 1/2-2 1/2 tbsp milk
  • 1/2 tsp peppermint extract

Directions:

  1. Combine flour, sugar, baking soda, salt, cocoa, vanilla, oil, milk and egg in large bowl. Add boiling water; stir to combine. Pour into 8 square pan. Bake at 350-degrees for 35 minutes. Beat remaining ingredients. Spread over cooled cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 899.57 Kcal (3766 kJ)
Calories from fat 307.65 Kcal
% Daily Value*
Total Fat 34.18g 53%
Cholesterol 57.38mg 19%
Sodium 769.36mg 32%
Potassium 318.16mg 7%
Total Carbs 137.79g 46%
Sugars 62.93g 252%
Dietary Fiber 3.23g 13%
Protein 12.17g 24%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 4%
Iron 3.7mg 21%
Calcium 78.4mg 8%
Amount Per 100 g
Calories 373.83 Kcal (1565 kJ)
Calories from fat 127.85 Kcal
% Daily Value*
Total Fat 14.21g 53%
Cholesterol 23.84mg 19%
Sodium 319.71mg 32%
Potassium 132.21mg 7%
Total Carbs 57.26g 46%
Sugars 26.15g 252%
Dietary Fiber 1.34g 13%
Protein 5.06g 24%
Vitamin C 0.5mg 2%
Vitamin A 0.1mg 4%
Iron 1.6mg 21%
Calcium 32.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.2
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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