S'mores Cookies Recipe

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S'mores Cookies
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Ingredients
12
Count
Nutrition
1286
Calories
Total time
27
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees Fahrenheit.
  2. In a medium bowl combine the flour, graham cracker crumbs, baking soda, and salt. Whisk together.
  3. In a separate larger bowl beat together the butter, white sugar, brown sugar and vanilla until creamy.
  4. Add the eggs one at a time, beating well each time.
  5. Slowly beat in the flour mixture until smooth.
  6. Stir in the chocolate chips.
  7. Drop by rounded tablespoonfuls onto ungreased cookie sheet.
  8. Bake for 8 minutes.
  9. While cookies are baking, chop chocolate bars.
  10. Cut mini marshmallows in half.
  11. Remove cookies from the oven.
  12. Press two marshmallows and couple of pieces of Hershey bar into each cookie.
  13. Return to the oven and bake an additional 3 or 4 minutes until fully cooked. Cool cookies on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1286.02 Kcal (5384 kJ)
Calories from fat 614.36 Kcal
% Daily Value*
Total Fat 68.26g 105%
Cholesterol 121.93mg 41%
Sodium 846.74mg 35%
Potassium 212.95mg 5%
Total Carbs 166.85g 56%
Sugars 85.21g 341%
Dietary Fiber 3.82g 15%
Protein 15.44g 31%
Vitamin A 0.3mg 9%
Iron 2.6mg 14%
Calcium 223.6mg 22%
Amount Per 100 g
Calories 189.88 Kcal (795 kJ)
Calories from fat 90.71 Kcal
% Daily Value*
Total Fat 10.08g 105%
Cholesterol 18mg 41%
Sodium 125.02mg 35%
Potassium 31.44mg 5%
Total Carbs 24.64g 56%
Sugars 12.58g 341%
Dietary Fiber 0.56g 15%
Protein 2.28g 31%
Iron 0.4mg 14%
Calcium 33mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.6
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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