Ingredients:
- 1/4-1/2 cup gorgonzola, crumbles (you can substitute other similar cheese. i didn'tsp have gorgonzola on hand & subbed 1/4 cup. feta.)
Directions:
- Cook pasta in a large pot of boiling water according to package directions. Drain.
- Return pasta to pot.
- Drizzle with olive oil; toss. Sprinkle with Parmesan; toss. Stir in tapenade; top with gorgonzola.
- Note: if you have any fresh herb on hand: basil, rosemary, Italian flat leaf parsley, etc.-garnish the pasta for added flavor and color.
- Plate and enjoy!
- Servings estimated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 639.51 Kcal (2678 kJ) | ||
| Calories from fat | 195.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.73g | 33% | |
|---|---|---|---|
| Cholesterol | 27.86mg | 9% | |
| Sodium | 673.26mg | 28% | |
| Potassium | 326.07mg | 7% | |
| Total Carbs | 86.42g | 29% | |
| Sugars | 3.75g | 15% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 24.21g | 48% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 33.1mg | 184% | |
| Calcium | 286.4mg | 29% | |
| Amount Per 100 g | |||
| Calories | 375 Kcal (1570 kJ) | ||
| Calories from fat | 114.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.74g | 33% | |
|---|---|---|---|
| Cholesterol | 16.34mg | 9% | |
| Sodium | 394.78mg | 28% | |
| Potassium | 191.2mg | 7% | |
| Total Carbs | 50.68g | 29% | |
| Sugars | 2.2g | 15% | |
| Dietary Fiber | 1.99g | 14% | |
| Protein | 14.2g | 48% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 19.4mg | 184% | |
| Calcium | 168mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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