Crisp Gingerbread Cutouts Recipe

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Crisp Gingerbread Cutouts
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Ingredients
12
Count
Nutrition
105
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream shortening and sugar until light and fluffy. Beat in molasses and egg. Combine the dry ingredients; add to creamed mixture and mix well (dough will be soft). Cover and refrigerate for 1 hour or until easy to handle.
  2. On a lightly floured surface, roll out to 1/8-in. thickness. Cut with floured 2-1/2-in. cookie cutters and place on greased baking sheets.
  3. Bake at 350° for 8-10 minutes or until the edges are lightly browned. Remove to wire racks to cool. Yield: 4-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 104.99 Kcal (440 kJ)
Calories from fat 17.89 Kcal
% Daily Value*
Total Fat 1.99g 3%
Cholesterol 3.03mg 1%
Sodium 35.62mg 1%
Potassium 56.72mg 1%
Total Carbs 19.56g 7%
Sugars 3.44g 14%
Dietary Fiber 0.05g 0%
Protein 1.44g 3%
Iron 0.2mg 1%
Calcium 11.7mg 1%
Amount Per 100 g
Calories 285 Kcal (1193 kJ)
Calories from fat 48.57 Kcal
% Daily Value*
Total Fat 5.4g 3%
Cholesterol 8.23mg 1%
Sodium 96.68mg 1%
Potassium 153.97mg 1%
Total Carbs 53.11g 7%
Sugars 9.33g 14%
Dietary Fiber 0.12g 0%
Protein 3.92g 3%
Iron 0.5mg 1%
Calcium 31.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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