Directions:
- Use a separate cutting board for prepping and place a nice wooden board for the display in front of you. Unwrap all the meats and cheeses and lay them out next to your display board.
- Place the baby mozzarella in a small dish and set on 1 corner of the board.
- Roll the prosciutto like a burrito, fold the mortadella in half 2 or 3 times, and wrap the cappicolla into a horn shape and place it creatively on the cutting board. (There is no set way to roll the meats, just go with the way the meat is cut).
- Slice a bit of each cheese, the soppressata, and pepperoni and place on board in between folded meats. Scatter board with artichoke hearts, olives, pepperoncinis, and roasted red peppers.
- To finish, take a few basil leaves sliced chiffonade-style and mix with the minced garlic and olive oil. Drizzle over the entire board. Garnish with whole basil leaves and serve with cucumber slices as an alternative to crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.62 Kcal (986 kJ) | ||
| Calories from fat | 167.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.66g | 29% | |
|---|---|---|---|
| Cholesterol | 24.27mg | 8% | |
| Sodium | 819.19mg | 34% | |
| Potassium | 128.57mg | 3% | |
| Total Carbs | 2.59g | 1% | |
| Sugars | 0.88g | 4% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 14.02g | 28% | |
| Vitamin C | 14.5mg | 24% | |
| Iron | 3.6mg | 20% | |
| Calcium | 309.6mg | 31% | |
| Amount Per 100 g | |||
| Calories | 236.27 Kcal (989 kJ) | ||
| Calories from fat | 168.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.71g | 29% | |
|---|---|---|---|
| Cholesterol | 24.34mg | 8% | |
| Sodium | 821.43mg | 34% | |
| Potassium | 128.92mg | 3% | |
| Total Carbs | 2.6g | 1% | |
| Sugars | 0.88g | 4% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 14.06g | 28% | |
| Vitamin C | 14.5mg | 24% | |
| Iron | 3.7mg | 20% | |
| Calcium | 310.4mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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