Directions:
- In saute pan, cook bacon over medium heat until crisp. DO NOT burn! Transfer bacon strips to paper towel and drain.
- Once bacon is cool enough to handle, cut into 1/4 pieces.
- Pour off most of the bacon drippings except for 1 teaspoon. Add the bacon pieces and onion to the pan. Stir. Remove from heat.
- In non-reactive bowl, whisk the oil and lemon juice. Season with salt and pepper.
- In a pot of boiling, salted water cook the asparagus until crisp-tender, approximately 3 minutes. Drain asparagus and transfer to paper towel to drain some more.
- In the meantime, stir the bacon mixture over medium-low heat about 2-3 minutes.
- Combine the asparagus with the dressing in a mixing bowl. Toss to coat.
- Arrange the cooked asparagus on a serving platter and spoon the bacon/onion mixture on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.82 Kcal (669 kJ) | ||
| Calories from fat | 122.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.56g | 21% | |
|---|---|---|---|
| Cholesterol | 16.17mg | 5% | |
| Sodium | 165.78mg | 7% | |
| Potassium | 262.68mg | 6% | |
| Total Carbs | 5.32g | 2% | |
| Sugars | 1.98g | 8% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 5.24g | 10% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 1.9mg | 11% | |
| Calcium | 27.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 115.48 Kcal (483 kJ) | ||
| Calories from fat | 88.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.8g | 21% | |
|---|---|---|---|
| Cholesterol | 11.68mg | 5% | |
| Sodium | 119.78mg | 7% | |
| Potassium | 189.79mg | 6% | |
| Total Carbs | 3.84g | 2% | |
| Sugars | 1.43g | 8% | |
| Dietary Fiber | 1.59g | 9% | |
| Protein | 3.79g | 10% | |
| Vitamin C | 4.9mg | 11% | |
| Iron | 1.4mg | 11% | |
| Calcium | 19.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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