Directions:
- Making the meat sauce:.
- 1. Heat oil in large saucepan and fry onion, garlic, carrot and celery for 8-10 minutes, add bacon and minced beef stirring frequently for 3-5 minutes, until mince is browned.
- Stir in the stock or wine, tomatos, puree, herbs, nutmeg and season to taste, with salt and pepper.
- Bring to the boil, then lower the heat and simmer for 15-10 minutes.
- Making the bechamel sauce:.
- Melt butter and stir in flour.
- Gradually add the milk, stirring to make a smooth sauce. Season with salt and pepper.
- Heat the oven to 200C, 400F or Gas 6.
- Grease a shallow ovenproof dish and make layers of the bechamel sauce, lasagne, meat sauce and mozzerella slices, ending with a layer of bechamel to completely cover the top.
- Sprinkly with parmesan and bake for 25-30 minutes, until the top is golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 485.05 Kcal (2031 kJ) | ||
| Calories from fat | 236.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.27g | 40% | |
|---|---|---|---|
| Cholesterol | 84.36mg | 28% | |
| Sodium | 651.98mg | 27% | |
| Potassium | 812.29mg | 17% | |
| Total Carbs | 22.76g | 8% | |
| Sugars | 9.22g | 37% | |
| Dietary Fiber | 3.6g | 14% | |
| Protein | 41.48g | 83% | |
| Vitamin C | 13.3mg | 22% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2mg | 11% | |
| Calcium | 518.2mg | 52% | |
| Amount Per 100 g | |||
| Calories | 122.08 Kcal (511 kJ) | ||
| Calories from fat | 59.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.61g | 40% | |
|---|---|---|---|
| Cholesterol | 21.23mg | 28% | |
| Sodium | 164.09mg | 27% | |
| Potassium | 204.44mg | 17% | |
| Total Carbs | 5.73g | 8% | |
| Sugars | 2.32g | 37% | |
| Dietary Fiber | 0.91g | 14% | |
| Protein | 10.44g | 83% | |
| Vitamin C | 3.3mg | 22% | |
| Iron | 0.5mg | 11% | |
| Calcium | 130.4mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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