Directions:
- 10 oz pasta equals 12 lasagna noodles...cook in boiling water until tender, drain and cool
- Cook ground beef with garlic and onion....drain any fat that may accumulate
- Mix ground beef mixture with dried herbs, Ricotta and 3/4 of tomatoes
- Spray baking dish with Pam...put some tomato sauce on the bottom...begin building...noodles, beef mixture, 1/3 Mozzarella cheese, noodles, beef mixture, 1/3 Mozzarella cheese, noodles, 1/3 Mozzarella cheese, rest of tomato sauce
- Cover with foil and bake in 350 oven for 35-40 minutes...remove foil for last 10 minutes being careful to watch that top does not burn
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2223.91 Kcal (9311 kJ) | ||
| Calories from fat | 826.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.85g | 141% | |
|---|---|---|---|
| Cholesterol | 636.1mg | 212% | |
| Sodium | 1970.51mg | 82% | |
| Potassium | 4411.28mg | 94% | |
| Total Carbs | 142.38g | 47% | |
| Sugars | 33g | 132% | |
| Dietary Fiber | 13.44g | 54% | |
| Protein | 200.74g | 401% | |
| Vitamin C | 150.6mg | 251% | |
| Iron | 14.5mg | 81% | |
| Calcium | 2536.1mg | 254% | |
| Amount Per 100 g | |||
| Calories | 101.46 Kcal (425 kJ) | ||
| Calories from fat | 37.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.19g | 141% | |
|---|---|---|---|
| Cholesterol | 29.02mg | 212% | |
| Sodium | 89.9mg | 82% | |
| Potassium | 201.26mg | 94% | |
| Total Carbs | 6.5g | 47% | |
| Sugars | 1.51g | 132% | |
| Dietary Fiber | 0.61g | 54% | |
| Protein | 9.16g | 401% | |
| Vitamin C | 6.9mg | 251% | |
| Iron | 0.7mg | 81% | |
| Calcium | 115.7mg | 254% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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