Lasagna - My Special 'No Boil' Recipe

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Lasagna - My Special 'No Boil' Recipe
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Ingredients
23
Count
Nutrition
344
Calories
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Ingredients:

Directions:

  1. In 9 X 13 inch pan, place 9 lasagna noodles and fill with cold water until noodles are covered. Set aside.
  2. Melt butter for sauce in deep skillet and add minced garlic and diced onion. Cook until onions are transparent.
  3. Add ground chuck to onions and cook, breaking up into small pieces with spatula.
  4. While ground chuck is cooking, mix all Cheese mixture together, adding egg last. Set aside.
  5. After ground chuck mixture is cooked, add remaining sauce ingredients: First add diced tomatoes, paste and sauce; then sugar and spices; then combine water into the mixture and stir well. Turn off burner.
  6. Using a 9 X 13 inch glass baking dish, spread a small amount of sauce onto the bottom of the dish.
  7. Place three of the lasagna noodles in a line in the bottom of the dish. Add approximately 1/3 of the cheese mixture and smooth over the lasagna noodles. Add approximately 1/4 of the sauce mix on top of the cheese mixture and lightly spread it to even it out.
  8. Add a layer of lasagna noodles and repeat cheese and sauce layers. Repeat once again for the top layer.
  9. With the last 1/4 of the sauce mixture, use it to spread around the edges and make sure all noodles are covered with sauce. (If not, the noodle will be hard when cooked).
  10. Cover with foil and bake at 350 degrees for 1 hour.
  11. Remove from oven, remove foil and add remaining 1 cup of mozeralla. Bake for an additional 10 minutes, cheese will melt.
  12. Remove from oven and cut into 12 squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 344.41 Kcal (1442 kJ)
Calories from fat 120.66 Kcal
% Daily Value*
Total Fat 13.41g 21%
Cholesterol 80.68mg 27%
Sodium 826.33mg 34%
Potassium 648.35mg 14%
Total Carbs 33.84g 11%
Sugars 7.55g 30%
Dietary Fiber 4.08g 16%
Protein 23.34g 47%
Vitamin C 14.4mg 24%
Vitamin A 0.3mg 12%
Iron 2.9mg 16%
Calcium 514.4mg 51%
Amount Per 100 g
Calories 122.94 Kcal (515 kJ)
Calories from fat 43.07 Kcal
% Daily Value*
Total Fat 4.79g 21%
Cholesterol 28.8mg 27%
Sodium 294.98mg 34%
Potassium 231.44mg 14%
Total Carbs 12.08g 11%
Sugars 2.7g 30%
Dietary Fiber 1.46g 16%
Protein 8.33g 47%
Vitamin C 5.1mg 24%
Vitamin A 0.1mg 12%
Iron 1mg 16%
Calcium 183.6mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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