Lasagna Maria Recipe

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Lasagna Maria
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Ingredients
11
Count
Nutrition
217
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Cook lasagna then drain.
  2. Cook sausage and drain.
  3. Stir spaghetti sauce into sausage; set aside.
  4. Combine egg and next 5 ingredients, stir well.
  5. Spread about 1/2 cup meat sauce into a 13 x 9 x 2 inches pan.
  6. Layer 1/2 the noodles, 1/2 the ricotta mixture, 1/3 the mozzarella cheese and 1/3 of the remaining meat mixture.
  7. Repeat layers using equal amounts.
  8. Arrange pepperoni on top.
  9. Spoon remaining meat mixture on top.
  10. Bake at 375 degrees for 20 minutes.
  11. Sprinkle with remaining cheese and bake 5 minutes more.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.4 Kcal (910 kJ)
Calories from fat 122.28 Kcal
% Daily Value*
Total Fat 13.59g 21%
Cholesterol 66.04mg 22%
Sodium 700.51mg 29%
Potassium 209.52mg 4%
Total Carbs 2.6g 1%
Sugars 0.44g 2%
Dietary Fiber 0.61g 2%
Protein 20.92g 42%
Vitamin C 1.2mg 2%
Iron 1.2mg 6%
Calcium 290.7mg 29%
Amount Per 100 g
Calories 247.44 Kcal (1036 kJ)
Calories from fat 139.18 Kcal
% Daily Value*
Total Fat 15.46g 21%
Cholesterol 75.16mg 22%
Sodium 797.31mg 29%
Potassium 238.48mg 4%
Total Carbs 2.96g 1%
Sugars 0.5g 2%
Dietary Fiber 0.7g 2%
Protein 23.81g 42%
Vitamin C 1.4mg 2%
Iron 1.3mg 6%
Calcium 330.9mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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