Directions:
- Brown ground beef. Add spaghetti sauce and water. Bring to a boil; reduce heat and simmer 5 minutes. In a small bowl, combine ricotta, cottage cheese, egg, salt and pepper. Spoon 1 1/2 cups sauce into 13*9*2 inch baking dish; top with half the (uncooked) noodles, all the ricotta mixture, half of the mozzarella, half of the parmesan cheese, 1 1/2 cups sauce and remaining noodles. Top with remaining sauce, mozzarella and parmesan. Cover tightly and bake in 350 degree oven 45 minutes. Remove cover, bake 15 minutes longer. Let stand before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 498.21 Kcal (2086 kJ) | ||
| Calories from fat | 159.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.7g | 27% | |
|---|---|---|---|
| Cholesterol | 119.63mg | 40% | |
| Sodium | 1316.39mg | 55% | |
| Potassium | 626.77mg | 13% | |
| Total Carbs | 33.42g | 11% | |
| Sugars | 6.97g | 28% | |
| Dietary Fiber | 4.62g | 18% | |
| Protein | 49.91g | 100% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 3mg | 17% | |
| Calcium | 757.6mg | 76% | |
| Amount Per 100 g | |||
| Calories | 120.24 Kcal (503 kJ) | ||
| Calories from fat | 38.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.27g | 27% | |
|---|---|---|---|
| Cholesterol | 28.87mg | 40% | |
| Sodium | 317.69mg | 55% | |
| Potassium | 151.26mg | 13% | |
| Total Carbs | 8.06g | 11% | |
| Sugars | 1.68g | 28% | |
| Dietary Fiber | 1.12g | 18% | |
| Protein | 12.05g | 100% | |
| Vitamin C | 2.2mg | 15% | |
| Iron | 0.7mg | 17% | |
| Calcium | 182.8mg | 76% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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