Directions:
- Cook the beef in a large saucepan over medium heat, breaking into small pieces, for about 5 minutes or until no pink meat remains. Add the garlic and sauté for 1 minute. Add the pasta sauce, tomatoes, vinegar, and 2 tablespoons of the basil. Bring the mixture to a boil; reduce heat and simmer gently for 10 minutes. Preheat oven to 350° F. In a small bowl, combine the ricotta, provolone, 2 tablespoons of the basil, the egg, and the crushed red pepper. Place 3/4 cup of the pasta-sauce mixture in the bottom of a 13-by-9-inch baking pan. Top with 3 cooked noodles, then spread a third of the ricotta mixture evenly over the noodles. Sprinkle with a third of the mozzarella and top with 3/4 cup of the pasta-sauce mixture. Repeat the layers, ending with 3/4 cup of the pasta-sauce mixture and the final 3 noodles. Spread the remaining sauce on top, sprinkle with the Parmesan, and cover with foil. Bake for 30 minutes; uncover and bake for 15 minutes or until bubbly. Remove from oven. Let stand 15 minutes before serving. Garnish with the remaining basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2518.23 Kcal (10543 kJ) | ||
| Calories from fat | 1239.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 137.72g | 212% | |
|---|---|---|---|
| Cholesterol | 715.93mg | 239% | |
| Sodium | 5252.86mg | 219% | |
| Potassium | 3192.59mg | 68% | |
| Total Carbs | 119.73g | 40% | |
| Sugars | 39.47g | 158% | |
| Dietary Fiber | 21.05g | 84% | |
| Protein | 197.3g | 395% | |
| Vitamin C | 204.7mg | 341% | |
| Iron | 20.4mg | 114% | |
| Calcium | 2937.4mg | 294% | |
| Amount Per 100 g | |||
| Calories | 115.9 Kcal (485 kJ) | ||
| Calories from fat | 57.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.34g | 212% | |
|---|---|---|---|
| Cholesterol | 32.95mg | 239% | |
| Sodium | 241.75mg | 219% | |
| Potassium | 146.93mg | 68% | |
| Total Carbs | 5.51g | 40% | |
| Sugars | 1.82g | 158% | |
| Dietary Fiber | 0.97g | 84% | |
| Protein | 9.08g | 395% | |
| Vitamin C | 9.4mg | 341% | |
| Iron | 0.9mg | 114% | |
| Calcium | 135.2mg | 294% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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