Directions:
- In a medium mixing bowl, scramble 4 eggs
- In a large mixing bowl, combine cottage & ricotta cheeses
- Add scrambles eggs to cheese mixture and combine
- Add salt & pepper to taste
- In a large/deep oblong baking dish spread thin layer of meat sauce to cover bottom of dish
- Layer lasagna (no boil) pasta to cover bottom bottom of dish (sheets may overlap, depending on size of baking dish)
- Spread thick layer of cottage/ricotta cheese mixture onto each lasagna sheet
- Sprinkle layer of parmesan, romano & asiago cheeses
- Cover with layer of mozzarella cheese
- Cover with layer of meat sauce
- Repeat layers (pasta, cottage/ricotta, parmesean/rmano/asiago. mozerella, meat sauce) until you reach top of baking dish (approximately 4-5 layers)
- Top with remaining mozarella cheese
- * MEAT SAUCE RECIPE
- Vegetable mixture:
- In a large stock pot, add olive oil to cover bottom of pot
- Add onions, celery, carrots, garlic, mushrooms & zucchini
- Add salt, pepper, basil, oregano, marjoram, rosemary, thyme, parsley & sugar to taste
- Saute until vegetables are soft
- Meat mixture:
- In a large saute pan, add ground chuck & Italian sausage
- Add salt, pepper, basil, oregano, marjoram, rosemary, thyme, parsley, sugar to taste
- Cook until meat is brown
- Add tomato paste and stir throughly
- Combine both vegetable & meat mixture in stock pot
- Defrost chopped spinach in microwave, & add
- Add diced tomatoes, tomato sauce & bay leaves
- Taste & add additional seasonings if needed
- Simmer for 3 hours, stirring occasionally
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 513.21 Kcal (2149 kJ) | ||
| Calories from fat | 96.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.7g | 16% | |
|---|---|---|---|
| Cholesterol | 126.18mg | 42% | |
| Sodium | 2045.06mg | 85% | |
| Potassium | 434.16mg | 9% | |
| Total Carbs | 19.25g | 6% | |
| Sugars | 5.64g | 23% | |
| Dietary Fiber | 5.67g | 23% | |
| Protein | 85.9g | 172% | |
| Vitamin C | 9.6mg | 16% | |
| Iron | 0.8mg | 4% | |
| Calcium | 2369mg | 237% | |
| Amount Per 100 g | |||
| Calories | 140.57 Kcal (589 kJ) | ||
| Calories from fat | 26.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.93g | 16% | |
|---|---|---|---|
| Cholesterol | 34.56mg | 42% | |
| Sodium | 560.14mg | 85% | |
| Potassium | 118.92mg | 9% | |
| Total Carbs | 5.27g | 6% | |
| Sugars | 1.55g | 23% | |
| Dietary Fiber | 1.55g | 23% | |
| Protein | 23.53g | 172% | |
| Vitamin C | 2.6mg | 16% | |
| Iron | 0.2mg | 4% | |
| Calcium | 648.9mg | 237% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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