Directions:
- Brown the ground beef and add to tomato sauce (or you can use leftover spaghetti sauce with meat.) Soak the lasagna noodles in warm water for about 20 minutes. Preheat oven to 350. Combine ricotta, parmesan cheese, eggs and 1 cup mozzarella - mix well. Spread 1/2 cup pasta sauce on bottom of 13x9 (or larger) pan. Layer with lasagna, ricotta mixture, pasta sauce and mozzarella. Cover - bake for one hour. Uncover and let stand for 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4517.26 Kcal (18913 kJ) | ||
| Calories from fat | 906.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 100.7g | 155% | |
|---|---|---|---|
| Cholesterol | 711.38mg | 237% | |
| Sodium | 20148.52mg | 840% | |
| Potassium | 4688.96mg | 100% | |
| Total Carbs | 586.27g | 195% | |
| Sugars | 98.77g | 395% | |
| Dietary Fiber | 43.85g | 175% | |
| Protein | 309.51g | 619% | |
| Vitamin C | 66.2mg | 110% | |
| Iron | 16.5mg | 92% | |
| Calcium | 5551mg | 555% | |
| Amount Per 100 g | |||
| Calories | 176.92 Kcal (741 kJ) | ||
| Calories from fat | 35.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.94g | 155% | |
|---|---|---|---|
| Cholesterol | 27.86mg | 237% | |
| Sodium | 789.12mg | 840% | |
| Potassium | 183.64mg | 100% | |
| Total Carbs | 22.96g | 195% | |
| Sugars | 3.87g | 395% | |
| Dietary Fiber | 1.72g | 175% | |
| Protein | 12.12g | 619% | |
| Vitamin C | 2.6mg | 110% | |
| Iron | 0.6mg | 92% | |
| Calcium | 217.4mg | 555% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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