Directions:
- Heat oil in a 4-qt. pot over medium heat. Add onion and garlic and cook until translucent, about 15 minutes.
- Add sugar and peppercorns and cook, stirring frequently until sugar melts, about 1 minute. Add ketchup, liquid smoke, and Coke reduction. Reduce heat to a simmer.
- Cook for 1 hour to meld flavors. Using a blender, whirl mixture until smooth, about 4 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1246.44 Kcal (5219 kJ) | ||
| Calories from fat | 198.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.01g | 34% | |
|---|---|---|---|
| Cholesterol | 6.57mg | 2% | |
| Sodium | 477.12mg | 20% | |
| Potassium | 631.42mg | 13% | |
| Total Carbs | 270.98g | 90% | |
| Sugars | 251.41g | 1006% | |
| Dietary Fiber | 3.92g | 16% | |
| Protein | 3.22g | 6% | |
| Vitamin C | 18.1mg | 30% | |
| Iron | 2.7mg | 15% | |
| Calcium | 263.5mg | 26% | |
| Amount Per 100 g | |||
| Calories | 185.37 Kcal (776 kJ) | ||
| Calories from fat | 29.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.27g | 34% | |
|---|---|---|---|
| Cholesterol | 0.98mg | 2% | |
| Sodium | 70.96mg | 20% | |
| Potassium | 93.91mg | 13% | |
| Total Carbs | 40.3g | 90% | |
| Sugars | 37.39g | 1006% | |
| Dietary Fiber | 0.58g | 16% | |
| Protein | 0.48g | 6% | |
| Vitamin C | 2.7mg | 30% | |
| Iron | 0.4mg | 15% | |
| Calcium | 39.2mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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