Birthday Cake Cookies Recipe

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Birthday Cake Cookies
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Ingredients:

Directions:

  1. In a large bowl, sift together flour, cake mix, and baking soda. Set aside.
  2. In a separate bowl, cream together the butter and sugars on medium speed. Mix in the egg and vanilla until creamy.
  3. Add the flour mixture to the wet ingredients and mix until just combined. Do not OVERMIX the dough. Fold in the chocolate chips and sprinkles.
  4. Cover and refrigerate dough for at least 1 hour, or up to 4 days. Chilling the dough is required in order to avoid the cookie from spreading too much.
  5. Preheat oven to 350 degrees.
  6. Scoop rounded tablespoons of the cold dough onto an ungreased baking sheet. Shape your cookie dough balls to be taller than they are wide. Keep dough chilled when working in batches.
  7. Bake for 10-12 minutes until edges are slightly browned. The centers will still appear very soft, but will set as they cool.
  8. Allow the cookies to cool on the baking sheet for 4 minutes and transfer to a wire rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 668.6 Kcal (2799 kJ)
Calories from fat 306.37 Kcal
% Daily Value*
Total Fat 34.04g 52%
Cholesterol 88.29mg 29%
Sodium 238.69mg 10%
Potassium 153.09mg 3%
Total Carbs 85.8g 29%
Sugars 34.79g 139%
Dietary Fiber 0.99g 4%
Protein 6.63g 13%
Vitamin A 0.3mg 9%
Iron 1.6mg 9%
Calcium 55.5mg 6%
Amount Per 100 g
Calories 357.72 Kcal (1498 kJ)
Calories from fat 163.92 Kcal
% Daily Value*
Total Fat 18.21g 52%
Cholesterol 47.24mg 29%
Sodium 127.7mg 10%
Potassium 81.9mg 3%
Total Carbs 45.9g 29%
Sugars 18.61g 139%
Dietary Fiber 0.53g 4%
Protein 3.55g 13%
Vitamin A 0.2mg 9%
Iron 0.8mg 9%
Calcium 29.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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