Directions:
- Mix together all except bacon and season with salt and pepper.
- Put in buttered baking dish, 9x13 size.
- Top with raw bacon sprinkled over all.
- Bake 1 hour at 325 degees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.46 Kcal (1614 kJ) | ||
| Calories from fat | 231.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.71g | 40% | |
|---|---|---|---|
| Cholesterol | 24.16mg | 8% | |
| Sodium | 498.16mg | 21% | |
| Potassium | 327.18mg | 7% | |
| Total Carbs | 32.23g | 11% | |
| Sugars | 8.96g | 36% | |
| Dietary Fiber | 4.17g | 17% | |
| Protein | 6.37g | 13% | |
| Vitamin C | 16.3mg | 27% | |
| Vitamin A | 1.2mg | 40% | |
| Iron | 1.6mg | 9% | |
| Calcium | 75.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 181.01 Kcal (758 kJ) | ||
| Calories from fat | 108.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.07g | 40% | |
|---|---|---|---|
| Cholesterol | 11.34mg | 8% | |
| Sodium | 233.93mg | 21% | |
| Potassium | 153.64mg | 7% | |
| Total Carbs | 15.13g | 11% | |
| Sugars | 4.21g | 36% | |
| Dietary Fiber | 1.96g | 17% | |
| Protein | 2.99g | 13% | |
| Vitamin C | 7.6mg | 27% | |
| Vitamin A | 0.6mg | 40% | |
| Iron | 0.7mg | 9% | |
| Calcium | 35.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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