Directions:
- Mix together flour, salt, soda, and baking powder and set aside.
- Cream butter and sugar together until light and fluffy. Add eggs, one at a time, and beat well. Add vanilla, beat. Add milk, beat. Slowly add in the flour mixture, one to two cups at a time, and mix well.
- When all ingredients have been added in, cover with plastic wrap and refrigerate at least two hours or overnight before baking.
- Before baking, preheat the oven to 350.
- Scoop dough by teaspoon-fulls and roll into balls, then place onto cookie sheet. Use a kitchen glass dipped in white sugar to flatten the balls of dough. Bake in preheated oven aprox 12 min, or until golden.
- Let set on cookie sheet for aprox 3 min, until firm, then transfer to cooling rack, or wax paper, to cool completely.
- *These can also be sprinkled with Cinnamon before baking to make Snickerdoodle or Spice Cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1423.97 Kcal (5962 kJ) | ||
| Calories from fat | 582.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.67g | 99% | |
|---|---|---|---|
| Cholesterol | 244.6mg | 82% | |
| Sodium | 945.65mg | 39% | |
| Potassium | 332.1mg | 7% | |
| Total Carbs | 196.58g | 66% | |
| Sugars | 100.78g | 403% | |
| Dietary Fiber | 3.78g | 15% | |
| Protein | 16.5g | 33% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 1.8mg | 10% | |
| Calcium | 120.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 418.44 Kcal (1752 kJ) | ||
| Calories from fat | 171.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19g | 99% | |
|---|---|---|---|
| Cholesterol | 71.88mg | 82% | |
| Sodium | 277.88mg | 39% | |
| Potassium | 97.59mg | 7% | |
| Total Carbs | 57.77g | 66% | |
| Sugars | 29.61g | 403% | |
| Dietary Fiber | 1.11g | 15% | |
| Protein | 4.85g | 33% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 0.5mg | 10% | |
| Calcium | 35.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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