Directions:
- Char-grill the steak for 3 minutes on each side or until cooked to medium-rare. Remove, cover and set aside for 5 minutes. Use sharp knife to cut the steak into 1/4 inch thick slices.
- Heat the water in a wok, add the sliced beef and cook over medium heat for 2 minutes. Do not overcook. Transfer the beef and liquid to a non-metallic bowl.
- Add the lemon juice, lemon grass, fish sauce, onion, coriander and mint and mix until well combined. Cover and leave in the refrigerator for 2 hours to marinate.
- Stir in the chopped cucumber. Serve the sald on a bed of shredded cabbage, garnished with extra mint leaves if you like.
- NOTE: Prep time does not include 2 hour marinating time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.89 Kcal (1076 kJ) | ||
| Calories from fat | 71.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.94g | 12% | |
|---|---|---|---|
| Sodium | 425.13mg | 18% | |
| Potassium | 86.63mg | 2% | |
| Total Carbs | 4.08g | 1% | |
| Sugars | 1.62g | 6% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 32.28g | 65% | |
| Vitamin C | 7.6mg | 13% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 22.3mg | 124% | |
| Calcium | 18.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 145.56 Kcal (609 kJ) | ||
| Calories from fat | 40.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.5g | 12% | |
|---|---|---|---|
| Sodium | 240.89mg | 18% | |
| Potassium | 49.09mg | 2% | |
| Total Carbs | 2.31g | 1% | |
| Sugars | 0.92g | 6% | |
| Dietary Fiber | 0.52g | 4% | |
| Protein | 18.29g | 65% | |
| Vitamin C | 4.3mg | 13% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 12.6mg | 124% | |
| Calcium | 10.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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