Directions:
- Plunge the crawfish/lobster in boiling salted water. When the crawfish/lobster no longer moves, remove them from the pot and split them into two halves on a plate, using a large knife.
- Place each half on a heated oiled grill and cook for 12 minutes. Turn once or twice during cooking.
- Mix the remaining ingredients together and baste the crawfish/lobster halves and continue cooking for 10 more minutes. Continue to baste as you turn and cook halves.
- Just before serving time, bring sauce to a low boil for one minute, stirring continuously.
- Serve lobster/crawfish halves with sauce in dipping container on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.53 Kcal (1367 kJ) | ||
| Calories from fat | 314.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.9g | 54% | |
|---|---|---|---|
| Cholesterol | 91.43mg | 30% | |
| Sodium | 8.16mg | 0% | |
| Potassium | 221.48mg | 5% | |
| Total Carbs | 4.84g | 2% | |
| Sugars | 1.11g | 4% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 1.52g | 3% | |
| Vitamin C | 16.5mg | 27% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 1.3mg | 7% | |
| Calcium | 62.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 402.9 Kcal (1687 kJ) | ||
| Calories from fat | 387.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.07g | 54% | |
|---|---|---|---|
| Cholesterol | 112.81mg | 30% | |
| Sodium | 10.07mg | 0% | |
| Potassium | 273.28mg | 5% | |
| Total Carbs | 5.97g | 2% | |
| Sugars | 1.37g | 4% | |
| Dietary Fiber | 0.97g | 3% | |
| Protein | 1.88g | 3% | |
| Vitamin C | 20.3mg | 27% | |
| Vitamin A | 0.6mg | 15% | |
| Iron | 1.7mg | 7% | |
| Calcium | 77.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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