Lamb with Spinach (Dilli Ka Saag Gosht) Recipe

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Lamb with Spinach (Dilli Ka Saag Gosht)
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Ingredients:

Directions:

  1. Heat the oil in a large pot over a medium-high flame.
  2. When hot, put in the peppercorns, cloves, bay leaves, and cardamom pods.
  3. Stir for a second.
  4. Now put in the onions, garlic and ginger.
  5. Stir and fry until the onions develop brown specks.
  6. Now add the meat, ground cumin, ground coriander, cayenne pepper, and 1q/2 of the salt.
  7. Stir and fry for a minute.
  8. Add 1 tablespoon of the yogurt.
  9. Stir and fry for a minute.
  10. Keep doing this until all yogurt has been incorporated.
  11. The meat should also have a slightly browned look.
  12. Add the spinach and the remaining salt.
  13. Stir to mix.
  14. Keep stirring and cooking until the spinach wilts completely.
  15. Cover tightly and simmer on low heat for about 1 hour or until meat is tender.
  16. Remove the lid and add the garam masala.
  17. Turn the heat to medium.
  18. Stir and cook another 5 minutes until most of the water in the spinach disappears and you have a thick, green sauce.
  19. Remove the whole spices and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 434.94 Kcal (1821 kJ)
Calories from fat 251.61 Kcal
% Daily Value*
Total Fat 27.96g 43%
Cholesterol 100.03mg 33%
Sodium 996.51mg 42%
Potassium 1057.89mg 23%
Total Carbs 11.6g 4%
Sugars 3.68g 15%
Dietary Fiber 5.57g 22%
Protein 37.4g 75%
Vitamin C 12.9mg 22%
Vitamin A 1.5mg 50%
Iron 6.6mg 37%
Calcium 247.7mg 25%
Amount Per 100 g
Calories 113.93 Kcal (477 kJ)
Calories from fat 65.91 Kcal
% Daily Value*
Total Fat 7.32g 43%
Cholesterol 26.2mg 33%
Sodium 261.04mg 42%
Potassium 277.12mg 23%
Total Carbs 3.04g 4%
Sugars 0.96g 15%
Dietary Fiber 1.46g 22%
Protein 9.8g 75%
Vitamin C 3.4mg 22%
Vitamin A 0.4mg 50%
Iron 1.7mg 37%
Calcium 64.9mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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